|
|
|
|
|
Crispin's à la Carte
For Ordering, Prices and Delivery please click here
With the exception of a few freezer items, your order will be custom
made. If you don’t find what you’re looking for, ask us, more
than likely we’ll be happy to make it. Also, check out our Holiday Menus and Crispin’s Complete. Asterisked items require some preparation.
Hors d’Oeuvres
Serve Hot
Pakora (Onion Fritters) with Green Chilli-Yoghurt Sauce
Thai Meatballs (lamb) with Coconut Curry & Mint
Baby Sausage Rolls with Colman’s Mustard
Keema (spiced beef) in Phyllo with Cucumber Raita
Spanikopita
Indian Brie Canapés*
Ratatouille Puff Pastry Cups*
Deep Fried Kesseri Cheese with Plum-Oregano Sauce
Gougéres (choux pastry cheese puffs with Bleu & Pecorino)
Peking Duck*
Serve Cold or Room Temperature
Mozzarella, Sun Dried Tomatoes & Basil on Sourdough Crostini*
Shrimp Remoulade in Endive Spears*
Skewered Lamb with Raita
Bruschetta* with Kalamata Tapanade & Fresh Tomato Sauce
Chicken Rouladin with Tarragon Remoulade
Asparagus with Prosciutto & Dijon
Seafood
Crabcakes with Tarragon Mayonnaise (serve warm)
Nigiri Sushi with Condiments
Old Fashioned Jumbo Shrimp Cocktail
Curried Shrimp with Dates (serve warm)
Smoked Salmon with Sour Cream & Black Bread
Gravlax with Dill Mustard & Pumpernickel
Crab Remoulade in Endive Spears*
Tuna Tartar with Wonton Strips*
Mini (Tea) Sandwiches
Crustless Triangles:
Egg Salad, Whole Wheat
Cucumber-Cream Cheese, White
Emmenthal, Tomato & Watercress, Whole Wheat
Shrimp Mayonnaise, White
Salmon Mousse, White
Sardine, White
Baguette:
Roast Beef, Tomato, Lettuce & Horseradish, French
Turkey, Lettuce & Cranberry, Whole Wheat
Fresh Mozzarella, Basil & Grilled Vegetable, Ciabatta
Ham & Swiss with Lettuce, Tomato, Mayonnaise & Dijon, French Baguette
Pan Bagnà, French (Olive Oil, Tomato, Anchovy, Olives, Capers, Peppers)
First Courses
Salads
Caesar, with croutons
Mixed Salad of Baby Greens, Tomatoes, Scallions & Cucumber
with Balsamic
Spinach, Mushroom & Bacon with Tarragon Dressing
Warm Grilled Vegetable Salad*
Watercress, Pears, Prosciutto & Candied Pecans with Aged Balsamic
Greek, with Cucumbers, Tomatoes, Peppers & Feta, Greek Wine
Vinegar
Composed Salads
Grilled Vegetables with Fresh Mozzarella & Balsamic*
Duck Breast with Endive, Cranberries & Orange with Sweet Rice
Vinegar*
Niçoise Salad with Seared Tuna*
Quiches & Savoury Tarts
Whole, each serves eight to ten guests
Classic Quiche Lorraine
Onion Tart
Mushroom & Feta Quiche with a Spinach Leaf Shell
Blette (Swiss Chard) Omelette with Chillies & Tomatoes (no
dairy)
Soups
Cream Soups:
Cream of Mushroom
Vichyssoise
Zucchini-Rosemary
Curried Parsnip
Yellow Squash & Ginger
All the above can be ordered with our special non-dairy, organic creamer
Non-Cream Soups:
Roasted Eggplant with Red Pepper Purée
Dal (Curried Lentil)
Gazpacho
Pappa Col Pomodoro (Tuscan Tomato Soup thickened with Bread)
Korean Tofu Soup with Mushrooms (Spicy)
Sandwiches
Roast Beef with Onion, Lettuce & Tomato with Horseradish or
Mustard Sauce, French Baguette
Turkey Breast with Lettuce, Mayonnaise & Cranberry Sauce,
Whole Wheat Baguette
Pan Bagnà (Olive Oil, Tomato, Anchovy, Olives, Capers, Peppers),
Ciabatta
Ham & Swiss with Lettuce, Tomato, Mayonnaise & Dijon, French
Baguette
Fresh Mozzarella, Tomato, Basil & Grilled Vegetable, Ciabatta
Main Course Salads
Warm Salad of Garlic & Tarragon Grilled Chicken with Mixed
Greens, Balsamic Dressing* Warm Grilled Vegetable Salad with Mixed Greens, cooked Balsamic* Plain, or with Grilled Chicken, or Grilled Salmon
Seafood Salad with Scallops, Crab, Bay Shrimp & Roughy or
similar White Fish, Diced Peppers & Basmati Rice, Lemon Mayonnaise
Normandy Chicken Salad with Apples, Pecans, Fennel & Tarragon
Mayonnaise
Greek Salad with Romaine, Cucumber, Peppers, Tomatoes, Kalamata
Olives & Feta, Greek Wine Vinegar Dressing
Grilled Vegetables with Fresh Mozzarella, Sun Dried Tomato
Dressing
Chinese Chicken Salad with Mai Fun Noodles, Wonton Skins &
Peanut-Sweet Ginger Dressing
With Grilled Halibut or Similar instead of Chicken Market Price
Thai Beef Salad with Roasted Chillies, Cucumbers, Siamese
Basil & Mint, Peanut Dressing
With Duck instead of Beef
Cold Roast Top Round with Aioli & Mixed Salad
Stews & Casseroles
Vegetarian Lasagne with Spinach, Ricotta, Tomato and Béchamel
Sauces
Lasagne with Bolognese Sauce, Italian Sausage & Roasted Peppers
Cottage Pie (Ground Beef with Onion Gravy Topped with Mashed
Potatoes)
Classic Bolognese
Fresh Tomato Sauce Beef Stew with Pearl Onions & Vegetables Navarin of Lamb
Chilli with Black & Pinto Beans & Grilled Peppers
Boston Baked Beans
Cuban Black Beans with Lime
Ratatouille
Main Courses
We cook Beef, Lamb & Duck Medium-Medium Rare except when otherwise requested
Chicken:
Grilled Chicken Breast (marinated where appropriate) with
a choice of, Roasted Tomatillo Sauce, Cooked Salsa, Madeira
Sauce, Garlic Red Wine Sauce, Mustard-Cream Sauce, Tarragon-White
Wine Broth, California Coq Au Vin
Chicken Breast Stuffed with a choice of either, Peppers &
Ricotta with Mushroom Sauce, Goats Cheese & Provençal Herbs
with Spicy Tomato Sauce, Tofu, Garlic & Fennel with Saffron
Broth
Poussin with Sage Stuffing and Garlic Gravy
Duck:
Grilled, Sliced Duck Breast (skin on) with either, Orange
Sauce, Spiced Plum Sauce or Porcini Sauce
Confit of Duck Leg with Pearl Onions and Mushrooms (three
days notice)
Beef:
Prime Fillet Mignon with a choice of, Garlic-Red Wine Sauce,
Porcini Sauce, Horseradish Sauce (Cream or Demi Glace), Port-Chilli-Gorganzola
Sauce, Au Poivre Sauce, Pommery Mustard Sauce
Prime Tri Tip with the same selection of Sauces as Fillet Braised Short Ribs with Brown Sauce & Vegetables
Lamb:
Lamb Loin with a choice of, Red Currant-Mint Sauce, Fig-Rosemary
Sauce, English Mint Sauce
Lamb Top Round, with above Sauces
Lamb Shank Au Provençal with Tomatoes, Demi Glace & Herbs
Veal:
Roasted Veal Loin with a choice of, Porcini Sauce, Lemon-Caper
Sauce, Dijon Sauce, Mushroom Sauce
Osso Bucco
Veal Tonnato
Frenched Veal Chop with above Sauces
Pork:
Pork Loin with a choice of, Blistered Plum Sauce, Caramelised Apple Sauce, Dijon Sauce, Pesto Cream Sauce Pork Tenderloin with above Sauces
Baby Back Ribs with Soy & Chinese Black Beans
Baked Ham with Brown Sugar & Sweet Spices
Fish:
Grilled Salmon with a choice of, Fresh Salsa, Cooked Salsa,
Roasted Tomatillo Sauce, Fresh Tomatillo Salsa with Pommery
Mustard, Chilli-Mint-Cilantro Sauce
Steamed Salmon Wrapped in Spinach with Tarragon Beurre Blanc*
Cold Poached Salmon with either, Cucumber Dill Sauce, Sorrel
Sauce
Miso Crusted Halibut, or similar white fish, with Miso Sweet Vinegar Sauce, Market Price
Whole Smoked Mackerel
Whole Smoked Whitefish
Exotic Dishes:
Hot Korean Chicken Stew with Red Bean Sauce, Carrots & Potatoes
Korean Oxtail Stew with Dates, Chestnuts & Pinenuts
Indian Beef with Spinach & Tomatoes
Veal Dansak, Veal cooked with lentils, fenugreek & Cilantro
Veal Coconut Curry
Curried Pork Stew with Marinated Boiled Eggs
Potatoes cooked in Korean Red Bean Broth
Shrimp Curry with Dates
Mackerel Vindaloo (very hot & sour curry from South India)
Korean Tofu Soup with Mushrooms (Spicy)
Kimchi Fried Rice
Dal (Curried Lentil)
Keema, Ground Beef with Cumin, Asafoetida, Chilli, Onions
& Peas
Vegetables, Rice, Potatoes & Pasta
Vegetables:
Haricot Verts Sautéed in Olive Oil with Garlic & Cayenne
Green Beans Stir Fried with Garlic, Soy & Fish Sauce
Slow Roasted Tomatoes with Garlic, Basil & Parmesan
Caramelised Carrots with Thyme
Cucumber & Mint Raita
Cauliflower with Turmeric & Cumin
Mushrooms with Ground Coriander, yoghurt & Cardamom
Bengan Bharta (Roasted Eggplant sautéed with Tomatoes & Indian
Spices)
Grilled Vegetables
Red Cabbage with Raisins, Cider Vinegar & Apples
Italian Stirfry of Zucchini, Onions, Cauliflower, Carrots,
Garlic & Herbs
Provençal Stirfry of Peppers, Zucchini, Tomatoes, Garlic &
Herbs
Sautéed Kale with Butter, Olive Oil & Black Pepper
Steamed Baby Vegetable Medley
Steamed Vegetables
Potatoes:
Mashed Potatoes with Heavy Cream & Eggs
Scalloped Potatoes
Baby Roast Potatoes with Butter & Olive Oil (optional Rosemary)
Baby Potatoes with Mustard Seeds, Cumin, Turmeric & Chilli
Potatoes cooked in Korean Red Bean Broth
Classic Potato Salad with Boiled Egg
German Potato Salad
Pasta:
Cold
Farfalle Salad with Tomatoes, Asparagus, Haricots & Roasted
Peppers, Mustard Dressing
Rotelle Primavera with Blanched Vegetables, Parmesan & Tarragon
Vinaigrette
Orzo with Feta, Red Onion, Black Olives & Oregano, Greek Red
Wine Vinegar & Olive Oil
Soba Noodles with Red Ginger, Scallions & Peanut Dressing
Cous Cous Salad with Pine Nuts, Celery & Mint, Cinnamon Dressing
Hot
Pasta with Pesto & Chopped Tomatoes
Farfalle Fried with Ratatouille & Italian Sausage
Cous Cous with Moroccan Lamb Stew*
Rice:
Cold
Turmeric Rice Salad with Dried Fruit, Nuts, Mint & Sweet
Rice Vinegar
Brown Rice, Cranberries, Dried Apple, Green Onion & Marjoram,
Mild Mustard Dressing
Hot
Black Rice Pilaf with Fruit, Nuts & Herbs
Traditional Indian Basmati Palau with Peas, Saffron & Cardamom
Korean Sticky Rice
Kimchi Fried Rice
Desserts
Each serves eight to ten guests. All tarts & Pies are made with Pâte Sucré except where
otherwise specified
Tarts
Lemon Curd Tart with Seasonal Berries
Apple Beurre Noisette Tart with Blueberry Sauce
Crème Brûlée Tart with Raspberries
Almond-Pear Tart with Raspberry Sauce
Banana Crème Brûlée Chocolate Mousse Tart
Free-form Apple Galette with Butter Shortcrust
Tortes, Cakes & Tall Desserts
Each serves twelve to sixteen guests
Chocolate Soufflé Cake with Berries
Devils Food Cake with Chocolate Butter Cream
Chocolate Fudge Cake with Crème Fraîche & Berries
Almond-Pear Torte with Raspberry Sauce
Pistachio-Lemon Curd Torte with Lemon Curd
New York Cheese Cake with Toasted Coconut
Strawberry Cheese Cake
Apple Crumble with Oatmeal Crumble
Peach & Blueberry Cobbler
Mini Desserts
Pistachio Muffins
Crème Brûlée Tartlets
Apple Beurre Noisette Tartlets
Lemon Curd-Berry Tartlets
Baby NY Cheese Cakes
Mini Chocolate Soufflé Cakes
|
|
 |
|