Signature Dishes

Here are some selected dishes available for in house catering. Please click the photographs below for a more detailed view.

First Courses

Shrimp with Avocado & Papaya
Poached giant shrimp emerging from a radicchio cup with slices of Avocado and Papaya. A sprinkling of jicama chips and a Honey-Lime-Cilantro dressing.

Grilled Duck Breast
Thinly sliced Grilled Duck Breast with Kumquat Demi Glace falling off a bed of julienned Endive, Dried Cranberries and Kumquat skins in a sweet rice vinegar dressing.

Grilled Eggplant, Peppers, Scallions & Roasted Tomato with Buffala Mozzarella, Basil & Vintage Balsamic

Main Courses

Miso Crusted Chillean Sea Bass on a bed of sautéed Kale, with Garlic Chives & Steamed Rice Cake with Chinese Red Ginger

Roasted Poussin with Chestnut & Herb Stuffing, Garlic Gravy & Baby Vegetables

Grilled Veal Chop with Wild Mushrooms & Demi Glace, Baby Roast Potatoes, Baby Carrots & Steamed Asparagus


Crème Brûlée Tostada
Tostada shell, painted inside with milk chocolate, filled with Crème Brulé Custard & Raspberries, topped with Caramel.

Chocolate Bread Pudding

Pistachio-Lemon Curd Torte with Strawberries